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Date: 2025-02-21 10:08 pm (UTC)I like pho too but it took a while for me to warm up to it. This is mostly because my first encounter with pho was in a university basement during off hours, and it was not the best introduction.
My grandma, who apparently was a terrible cook, used to make this gizzard and chicken heart soup that I used to have all the time when I went over to her house. I loved it and make it myself every winter, but it's also like... got no seasonings in it outside of some carrots and celery so I suspect if I were to feed it to anyone else they wouldn't have anything nice to say about it.
Your mom's soup sounds delicious and filling!