I took the plunge a couple of years ago and tried making pampushki myself and it proved less daunting than I expected -- actually easier than all other things I've made with yeast dough. I've translated the recipe for another flister; would you like me to dig it up for you?

That would be lovely, although I am not much of a baker. I'll cook anything, but baking is like witchcraft to me!

P.S. your icon looks delicious!

Thank you! It was made for me as a gift a few years back for fandomtrees or a similar fest, and it's always so tasty to look at!