Beyond Selidor

Mostly I just stew them — my husband normally eats porridge for breakfast with stewed apples, and having our own tree means that for several months of the year, we don't have to buy them from the shops.

I'm not particularly good at baking, otherwise I'd make lots of pies, crumbles, apple cakes and so on — every so often I attempt this, but it's not usually very succesful!

Every year I have grand aspirations to make my own apple cider vinegar, and every year I fail to do so...