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timeasmymeasure
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Date: 2025-02-24 12:31 am (UTC)but I live in a place where pasta is now relegated to the "international section" so I make do with rotini which is easier to find.
Oh no!
The commercially available version of the mandlach are definitely crunchy rather than chewy, but pretty good in their own way. You may have the best luck finding them in the kosher aisle, as "soup almonds", "soup croutons", or "soup nuts", packaged like this. (It is even possible to consume them without soup. My son just sort of pours them into his mouth and chews XD)