A linkpost for the northern spring
Mar. 5th, 2026 07:22 pmI spent a delightful day working from home with the sunlight streaming in through all available (open!) windows, watching birds frolic around our new bird feeder. This latest batch of links has a similarly spring-like feeling — not all are cheerful and light-hearted, but there is a common theme of emerging into light and life.
The first three are all Ukrainian, sparked by the complicated emotions around the four anniversary of Russia's fullscale invasion, on 24th February:
The Kyiv Independent team — journalists, videographers, adminstrative staff and more — took readers behind the scenes to show the ingenuity and determination it took to survive this winter's Russian-inflicted energy crisis and carry on bringing their reporting to the world.
From Ukrainian Institute London, a panel discussion on 'culture as security'
And from chef and campaigner Olia Hercules, a video conversation with Dima Deinega, founder of an (excellent) UK-based Ukrainian vodka company, which ended up being one of the most life-affirming discussions I've experienced.
On other topics:
An interview in the Guardian about being a professional chef in Antarctica
Via
tozka, the Persephone Letter, which, to quote
tozka, They're subtle marketing, more about vibes, focused on sharing things similar to Persephone Books/the people who enjoy them then about blasting sales info or whatever. If I must be marketed to, I'd rather receive it in this manner: rambly, meandering newsletters or blog posts sprinkled with links to interesting things that give a fuller picture of the person or organisation behind it, rather than just a list of things to buy now.
(Incidentally, the Antarctica link came from a similar newsletter, this one from the Vanderlyle restaurant, which takes a similar approach.)
I think that's it for now.
The first three are all Ukrainian, sparked by the complicated emotions around the four anniversary of Russia's fullscale invasion, on 24th February:
The Kyiv Independent team — journalists, videographers, adminstrative staff and more — took readers behind the scenes to show the ingenuity and determination it took to survive this winter's Russian-inflicted energy crisis and carry on bringing their reporting to the world.
From Ukrainian Institute London, a panel discussion on 'culture as security'
And from chef and campaigner Olia Hercules, a video conversation with Dima Deinega, founder of an (excellent) UK-based Ukrainian vodka company, which ended up being one of the most life-affirming discussions I've experienced.
On other topics:
An interview in the Guardian about being a professional chef in Antarctica
Via
(Incidentally, the Antarctica link came from a similar newsletter, this one from the Vanderlyle restaurant, which takes a similar approach.)
I think that's it for now.
no subject
Date: 2026-03-06 12:25 am (UTC)